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Blackberry Syrup

Makes 2 cups

Using the PUREE setting followed by the SOUP setting, you can create a warm fruit syrup to drizzle over waffles, pancakes, or ice cream. Or chill the syrup and add to cocktails or smoothies for a berry note.

Blackberry Syrup

Preparation Method

  1. Place the water in the blender, followed by the blackberries, sugar, and lemon zest and juice. Select the PUREE setting. Once the cycle finishes, strain the mixture through a fine-mesh sieve set over a medium bowl, then pour back into the blender. Select the SOUP setting and blend until the syrup is warm. Serve immediately. (Transfer to an airtight container and refrigerate for up to 2 weeks; note that the syrup will thicken as it cools.)

VARIATION: BLUEBERRY SYRUP

Substitute blueberries for the blackberries.

Products Used in this Recipe

Pro-Performance Blender
Pro-Performance Blender
High-Performance Blender
High-Performance Blender

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