Preparation Method
Onion Jam
Melt butter in a large skillet over medium heat. Add onions, sugar, salt and pepper and stir to combine. Cover, reduce heat to low and cook until onions are soft and caramelized, about 30 minutes. Add the wine and vinegar and simmer uncovered, stirring occasionally, until thick, about 15 minutes.
Crostini
Arrange half of the baguette slices on oven rack and set oven to TOAST/LIGHT, 6 slices, for 4 minutes. Remove baguette slices from oven and set on baking rack in Wolf Gourmet baking pan. Sprinkle about 1 tablespoon crumbled blue cheese on each slice. Place pan in oven on middle rack, set oven to BROIL/LO and cook for 3 minutes. Remove pan from oven and top each crostini with 1 tablespoon onion jam and 1 fig slice. Repeat with second batch of baguette slices. Serve warm.
