Irresistible Blueberry Muffins

Preparation Method

Muffins:

1. Position the oven rack to middle position. Preheat Wolf Gourmet oven to 350°F in BAKE. Grease each muffin cup with butter or paper muffin cups and set aside.
2. In a large mixing bowl, stir flour, baking powder and salt. Stir in blueberries until blueberries are coated; set aside.
3. In a medium mixing bowl, whisk sugar, milk, butter, eggs, lemon juice and zest until well blended. Gradually fold egg mixture into flour mixture.
4. Divide the mixture evenly into 12 muffin cups, filling each about 2/3 full. Sprinkle with topping mixture.Bake 23 to 26 minutes, or until toothpick inserted comes out clean. Allow muffins to cool in the pan for 15 minutes before removing.

Topping:

1. In a small bowl, combine sugar, flour and butter until crumbly.
2. Set aside.

Products Used in this Recipe

Elite Countertop Oven with Convection