Leg of Lamb

Preparation Method

1. Bring lamb to room temperature.
2. Position Wolf Gourmet oven rack to lowest level. Preheat oven to 375° F in ROAST with convection mode.
3. Brush lamb with olive oil. Place lamb on rack inside baking pan.
4. Combine garlic, rosemary and salt and rub over lamb.
5. Insert temperature probe into lamb and set to 125° F for rare or 135° F for medium rare. Cook until internal temperature has been reached, about 1 hour 30 minutes.
6. Remove lamb from oven. Tent with aluminum foil and allow to rest for at least 10 minutes before carving.

Pro Tip

A boneless cut is much easier to slice and serve. Some grocers carry boneless leg of lamb, or your butcher can remove the bone and tie it for you as well. Removing the bone allows for a more evenly shaped roast and avoids a situation where the leg is quite rare on the thick end and well done on the smaller end.

Products Used in this Recipe

Elite Countertop Oven with Convection