Preparation Method
In a medium bowl, combine vinegar, water, sugar and salt. Whisk to dissolve sugar and salt. Add radish slices. Cover and refrigerate at least one hour or up to 8 hours.
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In a medium bowl, combine vinegar, water, sugar and salt. Whisk to dissolve sugar and salt. Add radish slices. Cover and refrigerate at least one hour or up to 8 hours.