Apple Crisp

Preparation Method

1. Combine apples, brown sugar, flour, melted butter, lemon juice, ginger, cinnamon, allspice and nutmeg in the Multi-Function Cooker. Set the Multi-Function Cooker to 1 Program Mode, MEDIUM for 3 hours. Press Start.
2. When the apple mixture is nearly finished cooking, preheat the oven to 400°F (200°C).
3. Make the crumble topping: In a medium bowl,combine flour, brown sugar, oats, cinnamon and salt. Stir with a wooden spoon until combined. Add butter. Crumble with your fingertips until desired consistency is reached. Stir in almonds. 
4. Stir apples. Spoon crumble over the apple mixture. Remove the vessel from the Multi-Function Cooker. Bake uncovered in oven until topping is golden brown, about 20 minutes. Serve with vanilla ice cream, if desired.

Pro Tip

The almonds in the crumble topping can be substituted with chopped hazelnuts, pecans or walnuts.

Products Used in this Recipe

Multi-Function Cooker