Preparation Method
- Position oven rack to middle level. Set Wolf Gourmet oven to 325°F in BAKE with convection mode.
- In large mixing bowl, beat butter on medium speed for one minute. Add both sugars and beat two minutes. Add egg and vanilla; beat one more minute. Mix in flour, salt and baking soda on low speed until evenly blended. Add chocolate chips and incorporate on low speed.
- Place dough by mounded tablespoons on baking sheet lined with parchment paper or silicone mat. Bake 12 to 15 minutes or until edges have browned.
Pro Tip
The use of parchment paper in this recipe makes it easy to remove the cookies after baking by simply sliding the entire sheet of parchment (with the cookies) off the pan and onto a cooling rack.
