Preparation Method
Make balsamic syrup
In small saucepan, combine balsamic vinegar and sugar and heat on medium high. When mixture starts to bubble, reduce to a simmer and cook for 12-15 more minutes, stirring occasionally, until syrup is reduced by half.
Make bruschetta topping
Mix all ingredients in medium bowl. Set aside for at least half an hour, at room temperature. Toast baguette slices, brush with olive oil, and top with about a tablespoon of tomato mixture. Drizzle with balsamic syrup.
