Preparation Method
- Preheat the oven to Convection/Bake 400°F.
- Melt butter in a small saucepan and add oil, herbs and other seasonings.
- Slice the potatoes. Place a potato on the counter between two cutting boards of the same thickness. Two pieces of cardboard or chopsticks can also be used. This will help ensure that you do not cut completely through the potatoes when slicing. Cut across the width of the potato every ¼-inch from end to end, taking care to keep the bottom of the potato intact.
- Gently toss the potatoes with the butter mixture in a large bowl to coat. Place the potatoes in a baking pan. Bake the potatoes for 1 hour. Sprinkle the cheeses evenly on top of each potato and between the slices. Bake until cheese is melted and golden brown, an additional 8-10 minutes.
