Preparation Method
In a medium bowl, combine vinegar, water, sugar and salt. Whisk to dissolve sugar and salt. Add radish slices. Cover and refrigerate at least one hour or up to 8 hours.
In a medium bowl, combine vinegar, water, sugar and salt. Whisk to dissolve sugar and salt. Add radish slices. Cover and refrigerate at least one hour or up to 8 hours.