Pulled Pork Sliders with Slaw

Preparation Method

1. Make the spice rub: In a small bowl, stir togetherpaprika, brown sugar, salt, garlic salt, black pepper, cumin and red pepper.
2. Make the pulled pork: Rub pork with the spice rub.Wrap in plastic wrap and refrigerate overnight. Let the pork stand at room temperature for at least 1 hour before preparing.
3. Set the Multi-Function Cooker to Sauté/Sear, HIGH. Press Start. Add oil to the Multi-Function Cooker. Place pork in the Multi-Function Cooker when oil is shimmering. Cook for 3-4 minutes per side.
4. Set the Multi-Function Cooker to 2 Programs Mode. Add cola and vinegar. Cover and set the Multi-Function Cooker to Cycle 1 on HIGH for 1 hour. Set Cycle 2 on MEDIUM for 5 hours. Press Start. Cook for 6 hours. Shred pork, and discard fat and bones. Toss pork in the drippings for additional flavor.
5. Make the slaw: In a large bowl, toss togethercabbages, bell pepper, vinegar, onion, sugar, oil, mayonnaise, celery seed, salt and mustard. Serve pork on buns topped with slaw.

Variations

GINGER PULLED PORK

Make rub as directed, omitting paprika and cumin. Add 3 tablespoons (18 grams) ground ginger andincrease ground red pepper to 2 teaspoons (4 grams). Make pork as directed, substituting 1 cup (237 milliliters) ginger beer and 8 cloves peeled garlic (40 grams) for cola

MUSTARD PULLED PORK

Make rub as directed, omitting paprika and cumin. Add ¼ cup (24 grams) dry mustard. Make pork as directed, adding ¼ cup (60 grams) Dijon mustardto cola.

Pro Tip

Shred the pork while it’s still warm, and serve with your favorite barbecue sauce. 

Products Used in this Recipe

Multi-Function Cooker