Preparation Method
- Fork split English muffins and place in the toaster.
- Adjust shade selector to 5 for medium golden brown and begin toasting.
- The extended bread lifter raises muffins for quick, easy removal when toasting is complete. Place toasted English muffin halves on individual plates.
- Top each with two slices beef tenderloin, one poached egg, and one tablespoon hollandaise sauce. Serve immediately, garnished with chopped chives.
