Preparation Method
- Place the fresh strawberries, heavy cream, sugar and lemon juice in the blender in the order listed.
- Select MANUAL/LO, gradually increase the speed to SPEED 4 and blend until sugar is fully dissolved, about 45 seconds.
- Add frozen strawberries to blender. Select MANUAL /LO, gradually increase the speed to SPEED 5 and blend until ice cream is smooth, about 1 minute.
- Use tamper as needed to stir the ice cream mixture and push it down. Serve immediately, or freeze for several hours if firmer texture is desired.
Pro Tip
If you don’t have superfine sugar in your pantry, you can use your blender to achieve the same texture using granulated sugar. Place 1 cup granulated sugar in a dry blender jar. Pulse repeatedly until superfine texture is reached, 45 to 60 seconds. (To make powdered sugar, pulse for 75 to 90 seconds.) Reserve extra 1/3 cup of sugar for another use.
