Prosecco Pomegranate Punch
Known for its beautiful, vibrant hue, pomegranate juice is a natural complement. A few seconds in the blender, and you’ll be ready to pour.
Preparation Method
- Add pomegranate juice, liqueur, lemon juice, vodka and ice to the blender in order listed.
- Select Manual/Lo, gradually increasing the speed to Speed 5 and blend until ice is fully dissolved, about 20 seconds.
- Once the cycle finishes divide punch evenly among 4 glasses. Add 5-6 ounces of prosecco to each glass.
- Serve with lemon peel.
